Imbonakalo yemveliso | Ikristale etyheli |
Imeko yokugcina | 2-8℃, egcinwe kwigesi engasebenziyo |
Isicelo | I-amino acid evela kwikhompawundi;I-amino acid derivatives;Amayeza, ukutya, ishishini lemichiza |
Xa uphethe le mveliso, nceda uthobele iingcebiso kunye nolwazi olunikwe kwiphepha ledatha yokhuseleko kwaye uqaphele amanyathelo okukhusela kunye nococeko lwasemsebenzini olwaneleyo lokuphatha imichiza.
Iinkcukacha ezikule mpapasho zisekelwe kulwazi namava esinawo ngoku.Ngokujonga izinto ezininzi ezinokuchaphazela ukusetyenzwa kunye nokusetyenziswa kwemveliso yethu, ezi datha azibakhululi abaprosesa ekubeni benze olwabo uphando kunye novavanyo;kananjalo ezi datha azithethi nasiphi na isiqinisekiso sezinto ezithile, okanye ukufaneleka kwemveliso ngeenjongo ezithile.Naziphi na iinkcazo, imizobo, iifoto, idatha, imilinganiselo, iintsimbi, njl.njl ezinikwe apha zingatshintsha ngaphandle kolwazi lwangaphambili kwaye azenzi umgangatho wekhontrakthi ekuvunyelwene ngayo kwimveliso.Umgangatho wekontraka ekuvunyelwene ngawo wemveliso uphuma kuphela kwiingxelo ezenziwe kwingcaciso yemveliso.Kuluxanduva lomamkeli wemveliso yethu ukuqinisekisa ukuba nawaphi na amalungelo obunini kunye nemithetho ekhoyo kunye nomthetho uyaqwalaselwa.